Ootong & Lincoln: Fremantle

I’ve been sucking back on my inhaler for about half an hour now. This is a necessary activity based on my anxiety currently sky rocketing, buoyed by the statement I am about to make.

I love Perth!

And just to really show just how much I adore my city, I would say that I love Perth like a fat man loves being caught in sizzler after hours.

Poor Perth has been dealt a bad wrap across the years being labelled dull, boring and stuck in the 18th century. Call me beige but the slow/relaxed lifestyle is exactly what I enjoy about Perth, probably appealing to my sometimes lazy tendencies. I have however come to realise that these are sentiments  not shared by many of my co-workers, who have emulated Dora the Explorer and come across from the eastern states. Hearing gripes about Perth on such a regular basis, I have managed to collaborate a comprehensive list of Perth woes.

Top 10 first world problems of living in Perth

  1. Perth driver’s inability to merge. Despite the ‘zipper one for one formula’ working across a multitude of states in Australia, Perth drivers having created their own system based on Darwinism – Only the strongest and most impatient survive.
  2. Lack of public transport. Stand of Murray St on a Saturday and you will realise you have more opportunity of sleeping with Brad Pitt  vs hailing a taxi down.
  3. No crispy crème doughnuts, Starbuck’s or 7/11. This problem is further highlights on dates 11/7 or 7/11 when shop 7/11 has free slushy days nowhere to be seen in Perth.
  4. Isolation. It is somewhat concerning when you pay more to get the Broome (our own state) vs Bali (international)
  5. Cashed up bogan’s. Compliments of the mining boom Perth has seen a bogan boom leaving the women of Perth exposed to a quality selection of foul-mouthed, beer swilling, bearded men. Sorry boys but having money doesn’t completely compensate for being an animal.
  6. Finding out Master Chef and The Voice results via Social Media before it actually screens. Perth is already too isolated to restrict our access to Facebook and Twitter in lead up to show finales.
  7. Having to flick past 10 stories about football before reading real news. Since when is Ben Cousins new tattoo more important then global news?
  8. Cost of living. Nothing says independence like moving out of home into a share house of 6 on a diet of potato simply to afford the rent. (Blame extends to cashed up bogans)
  9. No extended trading hours and no daylight savings. End of story.
  10. And finally the biggest complaint of all……….TAKEAWAY COFFEE costing over $4.00!!

Many of these gripes I can understand and appreciate. I’m the first one to agree that 5 pages on Ben Cousins is excessive and being exposed to toothless miners who haven’t seen a woman in a long time doesn’t make for a good Saturday night. Being patriot of the state however I have made it my personal mission to change the minds around me about Perth.

No extended trading hours?? Well I say, so what! No shops open on a Sunday morning allows me to validate going out for breakfast as there is nothing else to do. I urge all those watching paint dry at home to get on board. This particular Sunday morning we ventured into Fremantle to a longtime favourite (which I haven’t blogged about) Ootong and Lincoln. Located out of Fremantle you wouldn’t really stumble upon in it while meandering through the shops. I happened to stop in initially after another favourite breakfast spot Aubergine(up the road) was packed.

$3 takeaway coffee

A large spacious cafe allows for couples and groups to find a seat relatively easily both indoors or outdoors. The interior is old school retro filled with some mean trikes and old jars (globes inserted) dangling from the ceiling providing light. 2 serving areas have been set up with a main counter taking seated customer orders while the other doing takeaways. This works well eliminating queues and people standing around the food counter waiting for their takeaways.

Interior of Ootong & Lincoln

Looking through the menu it was hard not to opt for the Chai buttermilk pancakes with honey cream lime ($16) or the Mushroom, feta, tomato, rocket, basil pesto toast ($17.50) which we had previously and thoroughly enjoyed.  Living life on the edge (like a real rock stars) we deviated from what we knew and ordered the Baked egg, tomato, spiced red pepper and humus toast ($16.50) and Smoked salmon, poached egg, avocado on rye with a side of bacon ($19.50). Drinks included a soy iced chai and fresh orange juice followed by a takeaway long black.

Ordering up at the counter I couldn’t help but eyeball the cake and lunch cabinet making note that I needed to return on a lunch or cake run. In a less than obvious way I took a quick snapshot to give you all an idea of what culinary delights O&L might offer should you make your way to the cafe.

Lunch munches

As the plate of baked eggs was placed in front of me I knew I had done the right thing by trying a new dish. The smell of the fresh ripped bread looking ripe for the dunking got the saliva glands working. My love of carbs was reaffirmed during this breakfast with the homemade bread being served slightly toasted with a drizzle of olive oil perfect for mopping up the runny eggs and tomato juices lining the base of the serving pan. The baked eggs oozed upon first cut and the mix of the humus, tomato and red pepper made for a tasty and slightly spicy bonanza.

Baked eggs with crusty bread

Although the salmon avocado didn’t look as impressive as the baked eggs with its presentation it delivered with the traditional flavours of salmon, avocado and cream cheese coming together nicely. The eggs appeared slightly overcooked and the bacon a little thin for my liking but the generous serving of salmon seemed to be the primary focus of enjoyment for my fellow grazer being left till the end to enjoy in its own glory.

Salmon and avocado

For all those complaining about the cost of coffee however here is something that will cool your heels. Takeaway quality coffee available here for $3!! Not only was it an enjoyable coffee it was regular to large in size, and the barista double cupped my long black avoiding a trip to the burns unit for my fragile hands.

Yes, Perth might have it’s downfalls but with places like Ootong & Lincoln providing quality breakfast with affordable coffee on a slow sunny Sunday I wouldn’t want to be anywhere else.

Positives: Good portion sizes, cheap coffee, retro vibe and richly flavoured foods.

Negatives: Slightly over poached eggs, thin bacon rashers and lack of parking spaces forcing poor illegal parallel parking.

Overall scores: 3.5 /5. Well worth a visit to Freo town for this hip cafe.

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Moore and Moore: Fremantle

Words can not explain how much I adore and love breakfast. It is without a doubt the best meal of the day and one which I live to ‘eat out’ for. If you are sitting there thinking this cow clearly has too much energy in the wee hours, I can tell you I am not a morning person by any stretch of the imagination. However……….knowing in an hours time I could be sipping on coffee, reading the paper and eating something other than heated up Uncle Toby’s oats, I find the motivation to emerge from under the sheets.

On this particular Sunday morning I was quite sprightly knowing that I was about to embark on a journey (with my partner in crime) to one of our favourite breakfast haunts Moore and Moore in the funky and slightly hippy district of Fremantle. With a smell of incense in the air and the sun on our back, I was hoping that M&M was going to live up to its usual high standard which I have come to admire.

If you haven’t been to Moore and Moore before it is located in The Moores Building
46 Henry Street, Fremantle, WA 6160
T: (08) 9335 8825

http://www.mooreandmoorecafe.com

The cafe itself lies right next to the art gallery, so if you are feeling particularly cultural you can enjoy great food while attempting to interpret a vast array of artistic works.

The quirkyness of the interior and the open alfresco area makes for a perfect Sunday morning (while getting the recommended dose of Vitamin D.) We ordered the French Toast and  Parmesan & Spinach Poached Eggs on Turkish Bread, with fresh tropical and apple juice to wash it down. The photos attached speak for themselves with both meals looking fantastic and tasting even better. If I had one complaint it would be the I would have liked my poached eggs slightly runnier to soak into the fresh turkish bread. My fellow grazer however would have liked to level out the rustic paving, to stop the slight rock on the table impeding his ability to tuck into his French Toast.

This place comes highly recommended with most breakfast mains being under $20 and producing great meals time after time. Being here previously I would also recommend the Fruit Toast with the mouth-watering cinnamon butter and home-made preserves that come with it.It is very rare to come here and get food envy with everyone’s meals often being of equally high standard.

For me this place is a 4.5/5 (losing marks on the eggs…. next time it could be 5/5)

I am happy to endorse such a cafe which embodies good food, coffee, service and ambience.

Love The Fat Cow x
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